Breakfast Recipes

ANZAC-BISCUITSANZACS

The philosophy that we follow is that recipes are not owned but shared. Many Recipes that are used at Vilana Studios have been found in various cookbooks, magazines, cooking programs and blogs and many more recipes are family hand-me-downs. I hope you enjoy.
Please note that half the success of a good meal is in the quality of your ingredients. At Vilana Studios we use fresh farm eggs, goat’s milk, our own cheeses, olive oil from olives  pressed within a week of harvesting. The vegetables used are either home grown or locally grown as are most of the fruit. It makes all the difference between a meal and delicious meal.
Enough of the philosophizing! Let’s get started!

ANZAC BISCUITS
1 cup plain flour
1 cup coconut
1 cup rolled oats
3/4 cup sugar
125 gm melted butter
2 tb honey
1 tsp bicarbonate of soda
1 tb boiling water

Mix all dry ingredients together in a bowl. Mix butter with honey, soda with water, then mix with dry ingredients.
Spoon onto tray that is covered with a sheet of baking paper, leaving 2cm between each biscuit.
Bake at 150 degrees celcius for 20 minutes or until golden.
Let the biscuits cool on tray as they are very soft.
Store in an airtight container.